LYSOL® Multi-Surface Cleaner Pourable can be used on surfaces throughout the house – from the kitchen to the bathroom to household areas. It starts cleaning on contact and kills 99.9% of germs*.
LYSOL® Multi-Surface Cleaner Pourable comes in Lemon, Spring Waterfall®, and Fresh Orange scents.
*When used as directed
| March 21, 2011
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SANDRA | December 31, 2010
I just wanted to tell you how much I LOVE this product!! my husband came down with the "stomach flu" it has been a very contagious bug! my sisters entire family has had it, it seems to go through everyone in the entire house very quickly!! I managed to halt it as soon as my husband got it, I used your product religiously, and am happy to say I was able to keep the rest of my family from getting sick!!! Thanks for a great product!!
Kitchen:
Bathroom:
LYSOL® Multi-Surface Cleaner Pourable kills these viruses and bacteria on hard non-porous surfaces:
Viruses
Bacteria
Fungi
Visit Germs 101 to learn more about these germs.
* When used as directed
General Cleaning: Use full strength or dilute 250 mL per 4 Litres of (warm) water. Apply to surface until thoroughly wet. Wipe with a clean cloth, sponge or mop. When using full strength, rinse thoroughly with clean water.
Tough Cleaning: Use full strength and rinse surface thoroughly with clean potable water.
Disinfection: Pre-clean surface. Use full strength or dilute 250 mL per 4 Litres of (warm) water. If surfaces are visibly dirty, clean first with LYSOL® Multi-Surface Cleaner. Apply with sponge or mop to wet all surfaces thoroughly. To disinfect, let stand 10 minutes, then wipe dry. *To sanitize, let stand for 30 seconds. Rinse all food preparation areas with potable (tap) water. Prepare a fresh bucket of solution every time you clean or more often as needed. If you have sensitive skin, wear rubber gloves.
To Disinfect and Sanitize: Pre-clean, hard non-porous surface according to Cleaning directions. Dilute (this product) with warm water according to the table below. Apply to surface until thoroughly wet. To Disinfect: Let stand for 10 minutes. To Sanitize (Non-food Contact surfaces): Let stand for 30 seconds. Rinse all food preparation areas with clean (potable) water. (Prepare a fresh bucket of solution every time you clean or more often as needed.)
To prepare: (solution) |
Add: (this product) |
In warm water |
4 litres |
250 ml |
3.75 litres |
2 litres |
125 ml |
1.875 litres |
1 litre |
60 ml |
940 ml |
500 ml |
30 ml |
470 ml |
250 ml |
15 ml |
235 ml |
|
